Ingredients

• Coconut - 1/2 - grated
• Cumin - 3 tbsp
• Green chillies - 10
• Curry leaves - a few
• Seasoning:
• Coconut oil - 2 tbsp
• Mustard seeds - 3 tbsp
• Curry leaves - a few
• Vegetables:
• Pumpkin - 1 cup
• Beans - 1 cup
• Carrot - 1 cup
• Potato - 1 cup
• Drumstick - 1
• Curd - 3 cups
• Salt to taste

How to Make Aviayal

• Cut all the vegetables into long thin pieces and cook them with 2 tbsp of salt in a pressure cooker.
• Grind coconut, green chillies, cumin and curry leaves and keep aside.
• Heat the oil in a deep frying pan and add seasoning items.
• Add boiled vegetables and ground coconut mixture, and boil for 5 mins.
• Add curd and boil for 5-10 mins in medium flame.
• Serve