Aviyal Kuzhambu

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 cup - chopped raw banana (vazhakaai) (lengthwise)
  • 1/2 cup - chopped potato (lengthwise)
  • 1/2 cup - chopped carrot (lengthwise)
  • 1/2 cup - chopped brinjal (lengthwise)
  • 1/2 cup - chopped snake gourd (Pudalangai) (lengthwise)
  • 1/2 cup - chopped cucumber (lengthwise)
  • 1 - chopped drumstick
  • 1/2 tsp - tamarind
  • Salt to taste
  • 1/4 tsp - turmeric
  • Ingredients for Grinding:
  • 1 cup - coconut
  • 1 tsp - raw rice
  • 1/2 tsp - cumin seeds
  • 3 - red chillies
  • 5 - green chillies
  • For Seasoning:
  • 1 ladle - coconut oil
  • Curry leaves - few

How to Make Aviyal Kuzhambu

  • Cut all the vegetables length wise and keep it aside.
  • Cook the vegetables in a heavy bottomed vessel by adding water and turmeric.
  • Soak the tamarind in water and extract the juice. Soak the raw rice in water for some time.
  • Take the coconut with soaked rice, red chillies and green chillies and cumin seeds in a mixer.
  • Grind the coconut with soaked rice, red chillies and green chillies and cumin seeds into a fine paste.
  • When the vegetables are half cooked add the tamarind extract and salt and let the mixture boil till the vegetables are fully cooked.
  • Then add the ground paste and when the mixture starts boiling switch off the flame.
  • Add the coconut oil and curry leaves.
  • The delicious Aviyal Kuzhambu is ready to serve with plain rice.
  • Recipe courtesy: Subbu's Kitchen.

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