Ingredients

• Avocado scooped - 3
• Grated Coconut - 1 cup
• Shallots - 2
• Green Chillies - 2/3 (as per your taste)
• Ginger - 1 inch size
• Garlic - 1/2 tbsp
• Salt to taste
• Lime Juice or Vinegar - 1/2 tbsp
• Mustard Seeds - 1/2 tsp
• Red Chillies - 2-3
• Curry leaves - a few
• Oil - 1 tsp

How to Make Avocado Chutney

• Grind together all ingredients from Avocado to Salt into a smooth paste adding necessary Water.
• Heat oil in a pan and pop Mustard seeds.
• Add Red Chillies and Curry Leaves. Add the ground ingredients, mix together and heat for 7 mins.
• Do not boil, or it will split (curdle like Yoghurt) and spoil.
• Serve with rice and curry