Avocado Chutney

Recipe by
Total Time:
20-30 mins
Serves: 3-4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Avocado scooped - 3
  • Grated Coconut - 1 cup
  • Shallots - 2
  • Green Chillies - 2/3 (as per your taste)
  • Ginger - 1 inch size
  • Garlic - 1/2 tbsp
  • Salt to taste
  • Lime Juice or Vinegar - 1/2 tbsp
  • Mustard Seeds - 1/2 tsp
  • Red Chillies - 2-3
  • Curry leaves - a few
  • Oil - 1 tsp

How to Make Avocado Chutney

  • Grind together all ingredients from Avocado to Salt into a smooth paste adding necessary Water.
  • Heat oil in a pan and pop Mustard seeds.
  • Add Red Chillies and Curry Leaves. Add the ground ingredients, mix together and heat for 7 mins.
  • Do not boil, or it will split (curdle like Yoghurt) and spoil.
  • Serve with rice and curry

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