Avocado Flatbread

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1.5 cup - Whole Wheat flour
  • 1 - Avocado, scooped out
  • 2 tsp - Lemon juice
  • 2 - Green chillies
  • 2-3 - Garlic pods, chopped finely
  • Salt to taste
  • Oil to smear on dough
  • Butter to smear on parathas
  • Whole wheat flour for dusting.

How to Make Avocado Flatbread

  • Scoop out the avocado pulp.
  • Mash it well using your hands.
  • Make into a paste by adding lemon juice into it.
  • Add green chillies, garlic, salt and mix well.
  • To this add whole wheat flour and keep kneading till you get a non-sticky pliable dough.
  • I used approximately 1 1/2 cup of wheat flour. You may need a little more or less depending on the moisture in your avocado fruit.
  • Do not add any water.
  • Smear little oil on top of the dough. Let the dough rest for 30 minutes.
  • Then make small round balls out of it.
  • Take one ball, dust it with wheat flour.
  • Flatten out the ball in to a round disc using a roller.
  • Place it on a hot tawa/griddle and cook on one side.
  • When you see bubbles, flip to other side.
  • Cook the other side well.
  • Smear butter on either sides and transfer it on to a serving plate.

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