Avocado, Mango and Carrot Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 1 - medium avocado
  • For the filling:
  • 1 - avocado, peeled and grated
  • 1/2 tsp - green mango paste
  • 2 tbsp - mayonnaise
  • 2 tbsp - grated carrots
  • 2 tbsp - sweet mango, cut into small pieces
  • 1/2 tsp - sugar powder

How to Make Avocado, Mango and Carrot Salad

  • In a mixing bowl mix together the grated avocado, mayonnaise, green mango paste, carrots and sugar powder and pieces of sweet mango. Keep aside.
  • To serve:
  • Cut the avocado (keep for serving) into halves and remove the seed.
  • Discard the seed and use the prepared filling to fill the avocado. Chill in the fridge and serve.

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