Avocado Raita

Recipe by
Total Time:
15-20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • Avocado - 1/2
  • 1 - Green Chilli
  • Coriander - a little
  • 2 tsp - Coconut (Optional)
  • 1 Clove Garlic
  • 1/2 Cup - Onion (Chopped)
  • 1 Cup - Yogurt
  • Salt - as needed

How to Make Avocado Raita

  • Combine avocado, green chilly, coconut and garlic and blend to a fine paste.
  • Add this paste, salt and onion to yogurt. Mix well.
  • Garnish with coriander.
  • Serve with pulav, biriyani, chapathi, etc.
  • Recipe courtesy: Nithu's Kitchen

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