Ingredients

• Avocado - 1/2
• 1 - Green Chilli
• Coriander - a little
• 2 tsp - Coconut (Optional)
• 1 Clove Garlic
• 1/2 Cup - Onion (Chopped)
• 1 Cup - Yogurt
• Salt - as needed

How to Make Avocado Raita

• Combine avocado, green chilly, coconut and garlic and blend to a fine paste.
• Add this paste, salt and onion to yogurt. Mix well.
• Garnish with coriander.
• Serve with pulav, biriyani, chapathi, etc.
• Recipe courtesy: Nithu's Kitchen