Avocado Salad

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

Rate This Recipe

Ingredients

  • 1 - avocado
  • 1 - onion
  • 1 - tomato
  • 1 - capsicum (small)
  • 1 - carrot
  • 1 - cucumber
  • 2 tsp - olive oil
  • 1 tsp - lime juice
  • 1 tsp - salt
  • 1/2 tsp - black pepper
  • 1/4 tsp - mustard powder
  • A few black olives

How to Make Avocado Salad

  • Wash all the vegetables well.
  • Peel the carrot and cucumber. Cut them into small pieces.
  • Cut onion and tomatoes into small pieces.
  • Deseed capsicum and cut it into small pieces.
  • Deseed and cut avocado into small pieces.
  • Put all the cut vegetables into a salad bowl and add olives.
  • Then mix pepper, salt, mustard, lime juice and olive oil and toss well.

EXPLORE CATEGORIES