Ingredients

• 3 cups - gd carrots
• 2 cups - all-purpose flour
• 2 cups - white sugar
• 2 tsp - baking soda
• 1 tsp - baking powder
• 1 tsp - cinnamon
• 4 eggs
• 1 1/2 cups - vegetable oil
• 1 1/4 tsp - vanilla extract
• 1 (8 ounce) can - crushed pineapple with juice
• 3/4 cup - chopped pecans
• 3 1/2 cups - confectioners' sugar
• 1 (8 ounce) packet - cream cheese
• 1/2 cup - butter, softened1 1/4 t sp - vanilla extract
• 1 cup - chopped pecans
• 1/2 tsp - salt

How to Make Awesome Carrot Cake with Cream Cheese Frosting

• Preheat oven to 3501.5 F (1751.5 C).
• Grease and flour a 9x13 inch pan.
• In a large bowl, combine gd carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon.
• Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans.
• Spoon batter into prepared pan.
• Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Allow to cool.
• To Make Frosting:
• In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla.
• Beat until smooth, then stir in 1 cup chopped pecans.
• Spread on cooled cake.