Baat Jo Seero (Wheat Halwa)

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 250 g - ground wheat
  • 1 cup - ghee
  • 1/2 liter - milk
  • 300 g - sugar
  • 8 to 10 green cardamoms (powdered)
  • 8 to 10 sliced almonds (finely sliced)

How to Make Baat Jo Seero (Wheat Halwa)

  • Lightly heat the ghee in a heavy bottomed vessel.
  • Fry the wheat and the powdered cardamoms, on a low flame till it turns a shade darker than golden brown.
  • Add milk and cook on a low flame till the wheat is tender and fairly dry. Add the sugar.
  • Let it cook another 10 minutes on a low flame stirring continuously.
  • Place the vessel on a preheated tava and simmer for 8 to 10 minutes minutes.
  • Garnish with sliced almonds and serve hot.