Baati Ki Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 liter - milk
  • 1/2 cup - sugar
  • 1/4 tsp - cardamom powder
  • 1 cup - leftover baati pieces

How to Make Baati Ki Kheer

  • Either crush baati with hand coarsely, or chop into tiny cubes.
  • Heat milk, bring to a boil, simmer for 10 minutes.
  • Add baati, simmer for 5 minutes.
  • Add sugar, stir to dissolve.
  • Add cardamom powder, stir, simmer for 2 minutes.
  • Serve hot as a meal by itself.