Baba Ghanous (Eggplant Dip)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 - Brinjal
  • 2 tbsp - olive oil
  • 2 tbsp - tahini (sesame seeds paste in olive oil, available at health food stores)
  • 2 tsp - fresh garlic paste
  • 2 tbsp - fresh lemon juice
  • Salt and pepper for seasoning.

How to Make Baba Ghanous (Eggplant Dip)

  • Brush brinjal lightly with oil and roast on flame to give it a barbeque flavour.
  • Peel the skin off, chop and cook brinjal.
  • Add all the other ingredients including oil and quickly whip, in blender.
  • Season well with salt and pepper and chill in refrigerator.
  • Garnish with a pinch of red paprika or red chilli powder and mint sprig.