Baba Ghanoush Recipe

Recipe by
Total Time:
35 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Grind Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

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  • 1/2 kg - eggplants
  • 1 tbsp - extra-virgin olive oil
  • 1/4 cup - tahini
  • 2 - garlic cloves, coarsely chopped
  • 2 tbsp - lemon juice
  • 2 tsp - salt
  • 2 tbsp - creamy cheesy garlic spread
  • Parsley - a few for garnishing.

How to Make Baba Ghanoush Recipe

  • Split eggplants and place cut side up on a baking sheet.
  • Sprinkle 1 tbsp olive oil evenly over eggplant and roast until well browned, for about 15 to 20 mins.
  • Scoop out eggplant and put in a food processor.
  • Add tahini, garlic, lemon juice, cheesy garlic and salt.
  • Process until smooth, for about 30 seconds.
  • Transfer to a shallow dish, drizzle with extra-virgin olive oil, and sprinkle with parsley. Serve.