Baby Corn Bullets

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 100 g - baby corn
  • 2 tbsp - gram flour
  • 1/4 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • oil
  • salt

How to Make Baby Corn Bullets

  • Cut the baby corn into half.
  • Make a batter of gram flour, salt and spices.
  • Dip the baby corn in this batter and deep fry it.