Baby Corn Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe


  • 6 - baby corns
  • 2 - onions
  • 2 - tomatoes
  • 1 tsp - oil
  • 1 tsp - mustard seeds
  • 1 tsp - fennel seeds
  • 1 tbsp - ginger and garlic paste
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • 2 tsp - garam masala powder
  • Coriander leaves
  • Salt to taste

How to Make Baby Corn Gravy

  • Pressure cook the baby corns with little salt till they become soft.
  • Cut them into small pieces and keep aside.
  • Chop the onions and tomatoes separately.
  • Heat oil in a pan and add the mustard and the fennel seeds.
  • When they start to splutter add the chopped onions to it.
  • Fry till they turn golden brown in colour.
  • Add ginger garlic paste and fry well.
  • Also add the chopped tomatoes and fry thoroughly.
  • Add all the masalas and little water.
  • Bring it to a boil and cover the lid and cook for about two minutes.
  • Serve hot with naan, chapatti or roti.
  • Garnish with coriander leaves.