Ingredients

• 2 cups - Baby corn (either canned or fresh)
• Capsicum -1
• Onion -1 (big)
• Spring onions (the green part ) - a bunch
• Green chillies - 3
• Chopped coriander
• Chilli sauce - 1 tbsp
• Tomato ketchup - 2-3 tbsp
• Soy sauce - 1 tbsp
• Ginger-garlic paste - 2 tbsp
• Cornflour - 1 cup
• Chilli powder - 1 tsp
• Salt to taste
• Oil - To fry the corn

How to Make Baby Corn Manchurian

• Batter Preparation: Slice the bay corn into medium sized pieces.
• Add the cup of corn flour, salt, 1 tbsp of ginger-garlic paste and the chilli powder.
• Add enough water to make a very thick batter, mixing the baby corn with it.
• For mixture: Heat some oil in a pan. Add the chopped green chillies and onions.
• Now add the capsicum.
• Add the remaining ginger-garlic paste.
• Fry for 1-2 minutes.
• Add the soy sauce, chilli sauce and saute for a few seconds.
• Then add the fried baby corn followed by the tomato ketchup. Stir well.
• If mixture is too dry, you can add some more tomato ketchup.
• Now add the chopped spring onions and stir again for 1-2 minutes in low flame.
• Garnish with coriander leaves. Serve in a bowl with tooth picks on the baby corn.
• Yummy baby corn manchurian is ready.