Baby Corn Pulav

Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - basmati rice
  • 10-12 - baby corns
  • 2 - onions
  • 2 cups - coconut milk
  • 1 - bay leaf
  • 1" piece - cinnamon
  • 2 or 3 - cloves
  • 2 - cardamom
  • salt as needed
  • 2 tbsp -oil/ghee
  • To grind: 1/2 bunch - mint leaves
  • 2 pods - garlic
  • 1/4 inch - ginger
  • 2 tbsp - grated coconut
  • 3 - red chillies
  • 2 - green chillies
  • 1/4 tsp - garam masala powder

How to Make Baby Corn Pulav

  • Soak the rice for half an hour, drain the water, fry in 1/2 tsp of ghee for 2 minutes and keep aside.
  • Cut the onions lengthwise and the baby corns into bite-size pieces.
  • Pressure-cook the baby corns (up to 3 whistles).
  • Grind all the ingredients under the 'to grind' table.
  • If cooking directly in a pressure cooker, heat ghee/oil and add the whole spices - bay leaf, cinnamon, cardamom and cloves.
  • Then add the onions and fry until they turn transparent.
  • Add the ground masala and fry until the raw smell disappears.
  • Add coconut milk and the cooked baby corns and bring to boil.
  • Add the rice and salt and mix well.
  • Cook covered on low flame without the pressure regulator for 8-10 minutes.
  • Serve the pulav hot with raita.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/

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