Baby corn salad

Recipe by

Radhika Vijay Karthik

Total Time:
15-30 minutes

Serves: 6

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Salad Recipe

Cuisine: American Recipe

Technique: Assemble Recipe

Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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Ingredients

2 cups - finely sliced baby corn
1 cup - boiled peas
1 cup - black gram (sprouted)
1 tsp - pepper powder
1 tsp - sugar
1 tsp - lime juice
salt to taste

How to Make Baby corn salad

Put the baby corn in boiling water for 10 minutes. Drain. Mix baby corn with the other ingredients, toss well and serve.

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