Baby corn salad

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 2 cups - finely sliced baby corn
  • 1 cup - boiled peas
  • 1 cup - black gram (sprouted)
  • 1 tsp - pepper powder
  • 1 tsp - sugar
  • 1 tsp - lime juice
  • salt to taste

How to Make Baby corn salad

  • Put the baby corn in boiling water for 10 minutes. Drain. Mix baby corn with the other ingredients, toss well and serve.

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