Baby Corn Stir Fry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 10 - baby corn, cut into bite sized pieces
  • 1/2 - medium sized capsicum
  • 1 - onion, finely chopped
  • 1 - tomato, chopped finely
  • 2 tsp - tomato sauce (optional)
  • 3/4 tsp - red chilli powder
  • 3/4 tsp - turmeric powder
  • 1 tsp - sambar powder/garam masala
  • salt
  • 2 tsp - oil
  • To temper:
  • 1/2 tsp - mustard seeds
  • 1/4 tsp - urad dal
  • 1/2 tsp - cumin

How to Make Baby Corn Stir Fry

  • Heat oil in a non stick pan, add the ingredients for tempering, allow it to crackle.
  • Then add onion, saute till slightly browned.
  • Then add tomatoes saute till raw smell leaves.
  • Then add turmeric, red chilli, sambar powder and salt.
  • Meanwhile, parboil baby corn. Drain water and add cooked baby corn to the masala.
  • Mix well, then add capsicum and saute for 2 mins.
  • Then add tomato sauce (this is optional). Stir once and allow the masala to blend well for 2 mins.
  • Garnish with coriander leave and serve hot with rice or rotis.
  • Recipe and Image courtesy: Sharmis Passions
  • http://www.sharmispassions.com/

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