Baby Potato Fry

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Baby potatoes - 500 g
  • Oil - 30 g
  • Aniseed - 5 g
  • Fenugreek seeds - 5 g
  • Mustard seeds - 5 g
  • Turmeric powder - 5 g
  • Chilli powder - 5 g
  • Coriander powder - 5g
  • Salt to taste.

How to Make Baby Potato Fry

  • Boil potatoes with salt and then peel them.
  • Heat oil in a pan and temper with mustard, fenugreek seeds and aniseeds.
  • Add boiled potatoes and fry for a while.
  • Now add red chilli powder, coriander powder, turmeric powder, salt and fry nicely.
  • Garnish it with coriander leaves.

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