Baby Uttapam with Aloo Bhaji

Recipe by
Total Time:
25 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Celebrate Raksha Bandhan with this tasty and healthy recipe curated by Chef Sanjeev Kapoor.

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  • 2 cups ready uttapam batter
  • Nutralite Classic as required
  • ½ cup aloo bhaji
  • 8 tablespoons grated mozzarella cheese
  • 2 teaspoons red chilli garlic chutney
  • 4 teaspoons green chutney
  • 4 teaspoons sweet date and tamarind chutney
  • 4 teaspoons Nutralite Cheesy Garlic Mayonnaise
  • 6 tablespoons sev

How to Make Baby Uttapam with Aloo Bhaji

  • Heat a non-stick tawa. Grease it lightly.
  • Pour one ladle of batter and spread to a slightly thick three-inch uttappa.
  • Drizzle some melted Nutralite Classic all around.
  • Put a little aloo bhaji on the top. Cook till the base is crisp.
  • Turn over and press lightly till the aloo bhaji is lightly golden.
  • Turn over once again. Sprinkle mozzarella cheese over the bhaji and cover till the cheese melts.
  • Remove the uttappam onto a serving plate.
  • Spread all the three chutneys, Nutralite Cheesy Garlic Mayonnaise, sprinkle sev and serve immediately.
  • Make other uttappams in a similar way.