Ingredients

• 500 g - baby corn
• 2 tsp - garlic paste
• 2 tsp - red chilli powder
• 1 tsp - green chilli sauce
• 2 egg yolks
• 2 tsp - corn flour
• 1 tsp - refined flour
• Salt to taste
• Oil for frying.

How to Make Babycorn Fritters

• Wash the baby corns and cut them into half inch pieces.
• Boil the pieces in a little water for 5 mins and drain water.
• Mix the baby corn with the garlic paste, red chilli powder, green chilli sauce, egg yolks, corn flour, refined flour and salt.
• Heat oil in a pan and deep-fry the baby corn a little at a time till golden brown.
• Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes