Bachelor's Spiced Cabbage

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Shredded Cabbage- 250 gms
  • Powdered Black Pepper - 1.5 tsp
  • Cumin Seeds - 1.5 tsp
  • Mustard Seeds and Urad dal - 3/4 tsp each
  • Sugar- 1/2 tsp
  • Oil - 2 tbsp
  • Salt- to taste
  • Asafoetida - to garnish

How to Make Bachelor's Spiced Cabbage

  • Wash the cabbage thoroughly.
  • Add oil in a kadai and when warm, add mustard seeds, urad dal and cumin seeds.
  • When seeds pop, urad dal turns slightly brown and cumin seeds smell spicy, add the cabbage.
  • Sprinkle water on cabbage and add salt.
  • Cover and cook for about 10 mins or till the cabbage is cooked.
  • Add the powdered black pepper.
  • Stir for 2 mins.
  • Add half a tsp sugar.
  • Garnish with asafoetida.
  • Ready to serve!