Badam chocolate pudding

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 50 g - almonds (chopped)
  • 250 g - sweetened condensed milk
  • 250 g - chocolate powder
  • 200 g - khoya
  • 1/2 tsp - vanilla essence
  • 2 tbsp - butter

How to Make Badam chocolate pudding

  • Melt butter in a pan.
  • Add chocolate powder first, then the sweetened condensed milk and mix well.
  • Grate khoya and gently mix to the ingredients of the pan. Add in the almonds.
  • Add 1/2 tsp of vanilla essence and stir well.
  • Grease the pudding mould, pour the mixture into it and let it cool.
  • Keep in the refrigerator for two hours and serve.