Badam Fudge

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 150 g - sweet thick cream
  • 100 g - chocolate powder
  • 50 g - almonds (chopped)
  • 100 g - khoya
  • 2 tbsp - butter
  • 1/2 tsp - vanilla essence

How to Make Badam Fudge

  • Melt butter in a pan.
  • Add chocolate powder and sweet cream and mix gently.
  • Add almonds.
  • Grate the khoya and mix well.
  • Add 1/2 tsp of vanilla essence.
  • Grease a tray and put the mixture in it.
  • Allow the mixture to cool and cut into pieces.