Badam icing

Recipe by

Walter Pais

Total Time:
20 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Basic-Preparation Recipe

Cuisine: Continental Recipe

Technique: One-Dish Recipe

Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Cumin Chilli Seasoning, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

1/2 cup - Almonds
2 - Egg whites
1 cup - Icing sugar
1 tsp - Vanilla essence

How to Make Badam icing

Blanch and grind almonds to a fine paste.
Beat sugar, egg whites well and mix almond paste, vanilla essence.
Beat and mix well.
Recipe Courtesy: Mangalorean Recipes

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