Badam ki barfi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 2 cups - almonds, soaked in water peeled
  • 2 litres milk, thickened by simmering
  • 2 cups - sugar
  • 1/2 tsp - cardamom powder
  • 2 pieces silver warq

How to Make Badam ki barfi

  • Grind almonds to a paste.
  • Add to milk and cook till dry.
  • Add sugar to 3/4 cup water and boil till a 2 string syrup is obtained.
  • Mix almond paste with the syrup.
  • Pat mixture onto a greased plate.
  • Cool, cover with warq and cut into squares.