Badam macaroons

Recipe by
Total Time:
45-60 minutes
Serves:30 pieces
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 250 g - Powdered sugar
  • 100 g - Ground almonds
  • 2 tbsp - Rice flour
  • 2 - Egg whites

How to Make Badam macaroons

  • Beat the egg whites till stiff.
  • Add the powdered sugar, ground almonds, rice flour and mix well.
  • Using a tsp, place blobs of the batter 2 inches apart on a greased tray and bake for 30 minutes in a moderate oven.

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