Badam puri

Recipe by
Total Time:
45-60 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 250 g - maida
  • 100 g - almond
  • A pinch - saffron
  • 100 g - khoya
  • 1/2 cup - sugar
  • 1 cup - ghee

How to Make Badam puri

  • Chop the almonds coarsely.
  • In a pan, heat 3 tbsp of ghee and add chopped almonds.
  • Add khoya, a pinch of saffron and sugar accordingly.
  • Boil until it becomes of thick consistency and ready to fill.
  • Now make a dough of maida and make small puris of it.
  • Then add 2 spoons of filling to each puri and fold over to make a semi-circle.
  • Now in another pan heat rest of the ghee and fry the puris in it.
  • Remove the puris once they turn golden brown.
  • In another pan make some sugar solution by boiling water and sugar.
  • Add a pinch of saffron to it for taste and colour
  • Put the fried puris into this sugar solution and take it out after 10 to 12 seconds.
  • Put it on a plate, garnish it with chopped almonds and serve hot.