Ingredients

• 250 g - blanched almonds
• 2.5 bottles - water
• 2.5 kg - sugar
• 20 - cardamoms, powdered
• 1 tbsp - sandalwood powder
• 2 - fresh rose petals
• Silver warq

How to Make Badam Sherbet

• Add cardamoms, rose petals and sandalwood in a small piece of cloth and tie it into a pouch.
• Place sugar and water in a pan, add in the spice bag and boil gently till the sugar dissolves.
• Add 2 tbsp milk, remove the dirt as it raises to the surface.
• Grind the almonds to a paste after blanching them and add to the syrup when it begins to thicken.
• Boil for 10 mins.
• Cool and squeeze out the juices from the spice bag.
• Discard the spice bag.
• Strain through a muslin cloth and into a sterilized bottle.
• Add pieces of silver warq and close tightly.