Badam Sherbet

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 250 g - blanched almonds
  • 2.5 bottles - water
  • 2.5 kg - sugar
  • 20 - cardamoms, powdered
  • 1 tbsp - sandalwood powder
  • 2 - fresh rose petals
  • Silver warq

How to Make Badam Sherbet

  • Add cardamoms, rose petals and sandalwood in a small piece of cloth and tie it into a pouch.
  • Place sugar and water in a pan, add in the spice bag and boil gently till the sugar dissolves.
  • Add 2 tbsp milk, remove the dirt as it raises to the surface.
  • Grind the almonds to a paste after blanching them and add to the syrup when it begins to thicken.
  • Boil for 10 mins.
  • Cool and squeeze out the juices from the spice bag.
  • Discard the spice bag.
  • Strain through a muslin cloth and into a sterilized bottle.
  • Add pieces of silver warq and close tightly.