Badam Soup

Recipe by
Total Time:
3.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 200 gm - Badam (keep about 50 gm aside for decoration)
  • 400 gm - Cauliflower
  • 2 - Tomatoes
  • 2 tbsp - Fresh cream
  • Black pepper powder, freshly ground
  • Salt to taste

How to Make Badam Soup

  • Soak badam in a cup of water for about 3 hours and make a paste in a mixer-grinder in about 3 cups of water.
  • Grind cauliflower.
  • Add 1 cup water and salt to taste.
  • Boil it for about 15 mins on low flame.
  • Add the badam paste and simmer the mixture for 10 mins.
  • Add finely chopped tomatoes and black pepper.
  • Boil and remove from fire.
  • Serve in soup bowls garnished with finely chopped slices of badam and 1/4 spoon fresh cream in each helping.
  • If fresh cream is not available, you may use butter.