Badami Gosht

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - lamb
  • 1.5 cup - yogurt
  • 1.5 - ginger, grated
  • 2 cinnamon sticks
  • 6 garlic cloves
  • 1 tbsp - cardamom seeds
  • 1 large onion, chopped
  • 2 garlic cloves, crushed
  • 1 tsp - saffron (soaked in some water)
  • ½ tsp - chilli powder
  • ½ - ground almond
  • 1 tsp - salt
  • 1.5 cup - milk cream
  • 2 dried red chillies
  • 5 tbsp - oil

How to Make Badami Gosht

  • Heat oil in a kadai and add cinnamon, cloves and cardamom and fry for a minute.
  • Add onion and fry till soft.
  • Add garlic and ginger and fry for 3 minutes, stirring.
  • Mix in lamb chunks and fry until brown for five minutes.
  • In a separate bowl whip yogurt, saffron, salt and chilli powder.
  • Mix with the lamb.
  • Cook for five minutes.
  • Grind almonds with enough water to form a thick paste and add it to the lamb gravy.
  • Add whole chillies and simmer on low heat for five minutes.
  • Add cream, lower the flame, cover and simmer for 30 to 40 minutes or until lamb is cooked.
  • Uncover the pot for the last 10 minutes of cooking.

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