Badami Tangri

Recipe by
Total Time:
2 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 6 - chicken drum sticks
  • 1st Marinade:
  • Lemon Juice - 2 tbsp
  • White oil - 1 tbsp
  • 1/2 tsp - Red chilli powder
  • 1/2 tsp - Salt
  • 2nd Marinade:
  • Curd (Hung) - 1/2 cup
  • Garlic-Ginger paste - 1 tbsp each
  • White oil - 1 tbsp
  • Almonds (Powdered) - 10-12
  • Amul Cream - 1/4 cup
  • Corn flour - 1 tbsp
  • Salt - 3/4 tsp or to taste
  • Kasuri Methi - 2 tsp
  • Coriander leaves - 2 tbsp

How to Make Badami Tangri

  • Wash and pat dry the drum sticks.
  • Make 2 light incisions on each of them, mix with the first marinade and marinate for 30 minutes.
  • Then add in the second marinade and marinate for 1 hour.
  • Grease a glass dish and cook drum sticks in the microwave in COMBO mode for 8-10 minutes.
  • Turn and cook for another 8-10 minutes.
  • Serve hot.

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