Ingredients

• 6 - chicken drum sticks
• 1st Marinade:
• Lemon Juice - 2 tbsp
• White oil - 1 tbsp
• 1/2 tsp - Red chilli powder
• 1/2 tsp - Salt
• 2nd Marinade:
• Curd (Hung) - 1/2 cup
• Garlic-Ginger paste - 1 tbsp each
• White oil - 1 tbsp
• Almonds (Powdered) - 10-12
• Amul Cream - 1/4 cup
• Corn flour - 1 tbsp
• Salt - 3/4 tsp or to taste
• Kasuri Methi - 2 tsp
• Coriander leaves - 2 tbsp

How to Make Badami Tangri

• Wash and pat dry the drum sticks.
• Make 2 light incisions on each of them, mix with the first marinade and marinate for 30 minutes.
• Then add in the second marinade and marinate for 1 hour.
• Grease a glass dish and cook drum sticks in the microwave in COMBO mode for 8-10 minutes.
• Turn and cook for another 8-10 minutes.
• Serve hot.