Badane Gasi (Brinjal in Coconut Gravy)

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

  • Grated coconut - 1 cup, firmly packed
  • Tender, small brinjals - 1/2 kg
  • Dry red chillies - 5 to 6
  • Coriander seeds - 2 tsp
  • Cumin seeds - 1 tsp
  • Mustard seeds - 1/2 tsp
  • Black pepper corns - 1/2 tsp
  • Oil - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Tamarind - 2 cm ball
  • Salt to taste
  • For Seasoning:
  • Oil (preferably coconut oil) - 2 tbsp
  • Mustard seeds - 1 tsp
  • Garlic - 1 tsp, chopped
  • Onion - 1/2 cup, chopped
  • Curry leaves - a few

How to Make Badane Gasi (Brinjal in Coconut Gravy)

  • Roast red chillies, coriander, cumin, mustard and pepper in 2 tsp of oil.
  • Grind the roasted ingredients with coconut, turmeric and tamarind.
  • Slit the brinjals into four, keeping them joint at the stalk.
  • Heat oil for seasoning. Add mustard.
  • When it crackles, add garlic and onion.
  • Fry till golden brown.
  • Add curry leaves and brinjal.
  • Add salt and keep covered on a low flame till brinjals are cooked. (Sprinkle some water if needed).
  • Add the ground masala and enough water to get thick gravy.
  • Simmer for 5 minutes and remove from fire.
  • Serve.

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