Ingredients

• 1/4 kg maida (all-purpose flour)
• 1/4 kg ghee or dalda
• A pinch baking soda
• 1/2 cup(small) curd
• 1 cup milk (warm)
• 1/4 kg sugar (for syrup)
• oil for frying
• coconut scrapings (colored)- for garnishing (optional)

How to Make Badhusha

• Add the sugar in a vessel with half cup of water.
• Keep stirring till the sugar dissolves.
• Keep the syrup on the fire till it is one string thick or a light trickle like icing.
• Keep aside the syrup.
• Take Ghee/Dalda place in a bowl add the curd and mix well.
• Add the sieved maida (all-purpose flour), salt, baking powder and mix to form a smooth, soft dough, using warm milk or warm water.
• Pour oil into a kadai (wok) for deep frying.
• When it gets heated, keep it over medium heat.
• Take small lime size balls of dough and make a dent in the center with your thumb.
• Repeat the process for the rest of the dough.
• Deep fry the bhadusa till golden on both sides.
• Then drop them into the syrup.
• Remove and keep it in a dry plate.
• Garnish the badhusha with coloured coconut scrapings.