Bafela Nu Eda Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • Eggs - 4
  • Oil - 45 gm
  • Onion - 80 gm
  • Ginger garlic paste - 30 gm
  • Tamarind paste - 20 gm
  • Jaggery - 15 gm
  • Salt to taste
  • Coriander leaves - 20 gm
  • To grind:
  • Coconut grated - 1
  • Red chilli whole - 6
  • Coriander seed - 1 tsp
  • Cumin seed - 1 tsp
  • Peanuts shelled - 10 gm
  • Gram roasted - 2 tsp
  • Poppy seed - 1 tsp

How to Make Bafela Nu Eda Curry

  • Boil the eggs for 8 minutes and shell.
  • Fry onion in oil till golden brown and add ginger garlic paste, simmer for 3 mins.
  • Add the ground paste and stir till fat leaves the masala.
  • Add tamarind paste, jaggery and water and simmer for 5 mins.
  • Season with salt and add eggs.
  • Serve hot garnished with fresh coriander leaves.

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