Ingredients

• Eggs - 4
• Oil - 45 gm
• Onion - 80 gm
• Ginger garlic paste - 30 gm
• Tamarind paste - 20 gm
• Jaggery - 15 gm
• Salt to taste
• Coriander leaves - 20 gm
• To grind:
• Coconut grated - 1
• Red chilli whole - 6
• Coriander seed - 1 tsp
• Cumin seed - 1 tsp
• Peanuts shelled - 10 gm
• Gram roasted - 2 tsp
• Poppy seed - 1 tsp

How to Make Bafela Nu Eda Curry

• Boil the eggs for 8 minutes and shell.
• Fry onion in oil till golden brown and add ginger garlic paste, simmer for 3 mins.
• Add the ground paste and stir till fat leaves the masala.
• Add tamarind paste, jaggery and water and simmer for 5 mins.
• Season with salt and add eggs.
• Serve hot garnished with fresh coriander leaves.