Bafori

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Masoor dal - 500 g
  • Onion, choppesd-1
  • Coriander - 1 bunch
  • Salt - to taste
  • Green Chillies - 4
  • Tamarind - 2 tbsp
  • Jaggery - 2 tbsp
  • Red chilli powder - 1/2 tsp

How to Make Bafori

  • Soak the masoor dal overnight.
  • Grind it coarsely with the green chillies and a little water.
  • To this coarse paste, add salt, chopped onions, coriander and make small balls.
  • Place in a steamer and steam until done.

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