Baghara Baingan

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Eggplants - 4
  • Onions - 1
  • Green chillies - 3
  • Coconut grated - 1 cup
  • Ginger - 1inch piece
  • Dhania seeds - 1 tbsp
  • Khuskhus - 1 tbsp
  • Sesame - 1 tbsp
  • Cumin - 1/2 tsp
  • Dry red pepper - 3
  • Tamarind paste - 1/2 tsp
  • Salt to taste
  • Oil for seasoning
  • Curry leaves - a few.

How to Make Baghara Baingan

  • Cut the eggplant and saute in oil, adding salt to taste and keep it aside.
  • Dry roast and grind to a smooth powder the coriander seeds, khus khus, sesame seeds, cumin and dry red pepper.
  • Wet grind to a paste fresh coconut, onion, ginger piece.
  • In a thick bottomed kadai, add oil and pour the wet masala, turmeric, green chillies and saute it until the oil leaves the sides.
  • Add the dry masala and tamarind paste with 1 cup of water.
  • When this starts boiling, add the egg plant. Taste and adjust seasonings.
  • Garnish it with curry leaves.

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