Bahurangi puri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe


  • 3 cups - whole meal flour (atta)
  • 2 tbsp -. oil
  • 1 drop of yellow color
  • 1 drop of pink color
  • Oil for deep frying
  • Salt to taste

How to Make Bahurangi puri

  • Add oil and salt to sieved flour. Add water to knead a stiff dough.
  • To one third share, add yellow colour and knead.
  • To another one third, add pink colour and knead.
  • Now roll all dough together and make into small balls.
  • Roll out into 8 cm discs and deep fry till puffed and golden.
  • Serve with potato gravy.