Baingan Aloo

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 10 - small eggplants
  • 4 - medium size potatoes
  • 1 sprig - curry leaves
  • 6 tsp - oil
  • 1 cup - water
  • 3 tbsp - besan flour
  • 3 tsp - coriander powder
  • 1/4 tsp -turmeric
  • Red chilli powder - 1 tsp
  • 1/2 cup - fresh coriander leaves
  • 2 tsp - salt
  • 1 tsp - sugar
  • 1 tsp - til
  • 1 tbsp - oil

How to Make Baingan Aloo

  • Slice the ends of the tiny round eggplants, score in half, and scoop out the seeds.
  • Heat oil in a pan and add the chopped potatoes.
  • Add a cup of water.
  • Cook on medium heat, covered.
  • Take besan flour, coriander powder, turmeric, red chilli, fresh coriander leaves, salt, sugar, sesame seeds, and oil and mix these into a masala.
  • Add 1 sprig of curry leaves.
  • Mix the masala and stuff into the eggplants.
  • Cover and cook on medium flame for about 10 mins.
  • Stir and mix the eggplant and potatoes. After about 10-15 mins the potatoes will be done.
  • Add the rest of the masala and lightly mix and remove from heat after another 5 mins.

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