Baingan bagara

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/4 kg - brinjals (round and small)
  • 2 tbsp - sesame seeds
  • 4 tbsp - roasted peanuts
  • 1 tsp - ginger garlic paste
  • 2 tsp - tamarind juice
  • 2 - onion paste
  • 1 tsp - garam masala powder
  • 1 tsp - dahlia powder
  • oil for frying
  • 1/2 tsp - haldi
  • 1 tsp - chilli powder
  • Salt to taste
  • Coriander leaves for garnishing

How to Make Baingan bagara

  • Cut 3/4th of the stalk.
  • Cut brinjals into 4 slices retaining the stalk.
  • Then fry them in oil until tender and keep aside.
  • Pour oil in a pan and add ginger garlic paste and fry.
  • Add onion paste and fry till golden brown.
  • Add peanut, sesame powder, haldi, dhaniya powder, tamarind juice, garam masala powder, chilli powder, salt and fry till oil comes out.
  • Then add fried brinjal and cook for 5 min.
  • Garnish with coriander leaves.

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