Baingan Chilli Masala

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

Rate This Recipe

Ingredients

  • 5-6 - thick green chillies
  • 1 - thin brinjal
  • 3 tbsp - roasted peanuts
  • 1 tbsp - vinegar
  • Curry leaves
  • 3 tbsp - oil
  • 1 tbsp - jeera/cumin
  • 1 tsp - mustard seeds
  • 2 - onions to make a paste
  • 2 tsp - coriander powder
  • 1 tsp - salt
  • 1/4 tsp - red chilli powder
  • 1/2 tsp - amchoor/mango powder
  • 1/4 tsp - garam masala
  • 1 cup - tomato puree
  • 1/2 tsp - ginger paste

How to Make Baingan Chilli Masala

  • Grind the peanuts with 1/2 cup water to a paste.
  • Slit chillies, remove the seeds.
  • Rub 1/2 tsp salt and 1 tbsp vinegar.
  • Slit the brinjal, sprinkle salt.
  • After 15 mins wash and pat dry.
  • Mix 1 tbsp oil, brinjal and chillies.
  • Spread on a greased tawa.
  • Put tawa on a high rack.
  • Grill for 5 minutes.
  • Microwave 2 tbsp of oil, jeera, mustard, curry leaves, ginger paste and onion with all spices for 7 minutes.
  • Add tomato puree.
  • Microwave for 4 minutes.
  • Add peanuts paste, 1 cup of water, brinjal and chillies; mix well.
  • Microwave covered for 5 minutes.
  • Garnish with coriander leaves and roasted peanuts.

EXPLORE CATEGORIES