Baingan fry Recipe

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 Large Baigan (Eggplant)
  • 2 tbsp Besan (Gram flour)
  • 3 tbsp red chilli powder
  • pinch of turmeric powder
  • salt to taste
  • 1/4 cup Peanut oil

How to Make Baingan fry Recipe

  • Cut the baigan into thin round slices. Mix chilli powder, turmeric powder and salt thoroughly. Heat the frying pan with the peanut oil.
  • Take one slice of baigan at a time; apply the mixture to both the sides and fry it.
  • Serve it hot with chapatis.

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