Baingan Raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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Ingredients

  • 1 - large seedless brinjal
  • 1 tbsp - fresh coriander leaves, finely chopped
  • 2 cups - thick fresh curd
  • 1/2 cup - thin cream or milk
  • 1 tsp - sugar, powdered
  • 1 tsp - cumin seed, powdered
  • 1/2 tsp - red chilli powder
  • 2-3 pinches - black salt
  • 1 tsp - green all-purpose chutney
  • 1 tsp - tamarind chutney

How to Make Baingan Raita

  • Prick brinjal all over with a fork or skewer.
  • Either direct roast over gas flame or in an oven, till soft.
  • Allow to cool and chop finely.
  • Beat the curd, till smooth.
  • Beat in milk.
  • Add all the other ingredients except some coriander.
  • Fold in the chopped brinjals, gently mixing.
  • Chill in a large serving bowl.
  • Garnish with the remaining coriander.
  • Serve chilled as an accompaniment.

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