Bajji Ambade

Recipe by
Total Time:
8-12 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe


  • 2 cup - Urad dal
  • 2 cup - Coconut, grated
  • 3 tsp - Coriander seeds (dhania)
  • 1 tsp - Methi seeds (fenugreek)
  • 6 - 8 - Red chillies
  • 1/2 lime-size ball of tamarind, soaked in water
  • 3 tsp - Jaggery
  • Oil to deep fry
  • Salt to taste

How to Make Bajji Ambade

  • Soak urad dal for 4-6 hours and grind into a thick mixture without adding any water. Add a pinch of salt to it.
  • Make small rounds of the mixture.
  • Deep Fry in hot oil on a low flame until light brown and keep aside.
  • Masala curry to soak vadas :
  • Heat 4 tsp of oil in a pan and saute 3 tsp of dhania and 1 tsp of methi and 6 dry chillies.
  • Add 2 cups of grated coconut and grind into a fine paste.
  • In a kadai, heat tamarind juice.
  • Add salt, coconut paste and jaggery along with 2 cups of water.
  • Let it boil and keep aside.
  • Soak the vadas in the masala curry for 30 mins.
  • Serve warm with rotis or rice.