Bajra Muthiya

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 100 g - bajra flour
  • 25 g - wheat flour
  • 25 g - besan flour
  • 25g - curd
  • 1 tsp - sugar
  • Salt as per taste
  • 1 bunch - fenugreek leaves
  • 1 tsp - ginger, green chilli paste
  • 1 tsp - mustard seeds
  • 1 tbsp - oil
  • 1 cup - coriander leaves
  • 1 tbsp - fresh grated coconut

How to Make Bajra Muthiya

  • Finely chop fenugreek leaves and mix it with the flours.
  • Add salt, sugar, curd and ginger-chilli paste and knead into a dough.
  • Make small round balls. Steam in an idli cooker.
  • Cut into pieces and temper with oil and mustard seeds.
  • Garnish with coconut and coriander leaves.

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