Bajra Urad Bhakris

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - bajra flour
  • 1/4 cup - whole urad flour(with skin)
  • 1/4 cup - wheat flour
  • Salt - to taste
  • Oil - to fry

How to Make Bajra Urad Bhakris

  • Mix all flours and add salt. Knead well, with little water, at a time.
  • When soft and pliable, roll into thick chapattis, approximately 4.5 cm, in diameter.
  • Deep fry in hot oil, or shallow fry each side.
  • Make them crisp and light golden in colour.
  • Serve hot with bhareet baingan and sev chi bhaji.
  • Tastes good cold too, with fresh curd and mirchi thesa.