Bajra Urad Bhakris

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 cup - bajra flour
  • 1/4 cup - whole urad flour(with skin)
  • 1/4 cup - wheat flour
  • Salt - to taste
  • Oil - to fry

How to Make Bajra Urad Bhakris

  • Mix all flours and add salt. Knead well, with little water, at a time.
  • When soft and pliable, roll into thick chapattis, approximately 4.5 cm, in diameter.
  • Deep fry in hot oil, or shallow fry each side.
  • Make them crisp and light golden in colour.
  • Serve hot with bhareet baingan and sev chi bhaji.
  • Tastes good cold too, with fresh curd and mirchi thesa.