Bake Appams

Recipe by
Total Time:
1 - 1.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 4 - ripe bananas
  • Jaggery to taste
  • Freshly powdered - cardamom
  • Rice flour - about 8 tbsps
  • 1-2 tbsp - coarsely grated coconut

How to Make Bake Appams

  • Grind the bananas and jaggery together. Pour into a mixing bowl.
  • Blend in enough rice flour (6-8 tbsp) to make a batter with the consistency of cake batter.
  • Fold in powdered cardamom and grated coconut.
  • Preheat the oven to gas mark 5
  • Grease the muffin tray with ghee
  • Spoon in the appam batter, sprinkle a few drops of ghee on it. Bake for 20-30 minutes.
  • Turn the appams, sprinkle a bit more ghee and bake for another 20 minutes till it turns dark brown.