Baked Apple

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: German Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 6 cooking apples
  • For the filling:
  • 200 g - almond paste/marzipan
  • 50 g - raisins
  • 20 g - vanilla sugar
  • 40 g - chopped almonds
  • 1/4 tsp - cinnamon
  • 50 g - butter
  • 30 ml - rum
  • vanilla sauce (cold or hot) as required

How to Make Baked Apple

  • Preheat the oven to 180 C.
  • Mix the almond paste, vanilla sugar, cinnamon, rum, raisins and chopped almonds.
  • Cut a hole (approximately 2 cm in diameter) through each apple, and remove the seeds and core.
  • Add the fillings to the apples and put a little dollop of butter on top.
  • Grease a ceramic baking tray with butter and place apples on it.
  • Bake the apples in an oven for 20-25 minutes.
  • The baking time depends on the size of the apples.
  • Serve hot with cold or hot vanilla sauce drizzled on top.