Ingredients

• 2 cups - kamut pasta spirals
• 10 to 15 - asparagus, stems chopped
• 1 cup - cherry tomatoes, halved
• 2 to 3 - scallions, chopped
• 1 to 2 tbsp - garlic oil
• 1/4 cup - pine nuts
• Salt to taste

How to Make Baked Asparagus with Kamut Pasta

• In a zip lock bag, place the asparagus along with garlic oil.
• Zip and shake it so that the asparagus is coated with oil.
• Bake the asparagus by placing them in a baking sheet at 400 Fahrenheit for about 10 to 15 mins.
• Meanwhile, cook the pasta according to package instructions.
• Toast the pine nuts in a skillet.
• Once toasted, add the cherry tomato halves along with spring onion whites.
• Stir fry for 2 mins, add the cooked and drained pasta along with baked asparagus.
• Give it a quick stir, add a little pasta water if desired.
• Garnish with grated parmesan.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/