Baked Beans

Recipe by
Total Time:
15 minutes
Serves:
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Easy

Baked beans are commonly eaten on toast as a part of full English breakfast.It is usually stewed in tomato sauce.

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1 cup of baked beans
  • 1 cup kidney beans
  • 4 tsp. tomato ketchup
  • 4 tsp. brown sugar
  • A dash of Worcestershire sauce
  • A dash of French mustard
  • Sprinkle of chopped parsley
  • 25 gms. grated cheddar cheese.

How to Make Baked Beans

  • Pour baked beans in a pan.
  • Add the kidney beans and add with all the remaining ingredients to the saucepan.
  • Heat slowly, stirring occasionally for 10 mins.
  • Serve on toast and sprinkle with cheese.

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